Honey-Lime Fruit Dip
Teach students about Queen
Anna Banana’s Fruit Group. Afterwards, serve
this yummy dip with an assortment of cut up fresh fruit
for a tasting party.
For St. Patrick’s Day: Stir in a few drops of
green food coloring. Serve with green grapes, sliced
Anjou pears, sliced green apples and kiwi fruit.
Ingredients
1 cup low-fat vanilla yogurt
1 tablespoons fresh lime juice
2 tablespoons honey
Directions
1. Scoop yogurt into a small mixing bowl.
2. Add lime juice and honey.
3. Mix well.
4. Enjoy with cut up fresh fruit.
Try also Lemon Raspberry Dip (pdf)
