Ingredients
6 ounces low-fat lemon yogurt
1/4 cup blueberries, fresh or frozen
1 gingersnap
(or 1 tablespoon low-fat granola or other whole-grain cereal)
3-4 blueberries for top

Instructions

1. Wash hands.
2. Spoon 2 tablespoons of yogurt into a small, clear bowl or short, clear glass. Add 2 tablespoons blueberries.
3. Follow with 2 tablespoons of yogurt and 2 tablespoons of blueberries.
4. Top with the remaining yogurt.
5. Crumble the ginger snap on top and add 3-4 blueberries for a garnish.
6. Enjoy!